- 16 ounces dry pasta
- 1/4 cup butter
- 3/4 cup sour cream
- 1 tsp dijon mustard
- 1 1/4 tsp salt
- 1 tsp paprika
- 1/4 tsp black pepper
- 2 cups shredded cheddar cheese, or try Colby
- Cook the pasta until al dente according to the package directions
- Drain pasta and return to the same pot.
- Add butter and stir until melted in hot pasta
- Add sour cream, mustard, paprika, salt, and pepper.
- Add shredded cheese and stir until melted.
- Serve immediately, no need to bake.