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One Pot Macaroni and Cheese

One Pot Macaroni and Cheese

This recipe is from Jill at the Prairie Homesteader. I'm sharing it as one of my favorite recipes. I've prepared a recipe card for your convenience.

This one-pot macaroni and cheese is easy to make and delicious! No mystery cheese packets in this recipe, just real food!

Ingredients

  • 16 ounces dry pasta
  • 1/4 cup butter
  • 3/4 cup sour cream
  • 1 tsp dijon mustard
  • 1 1/4 tsp salt
  • 1 tsp paprika
  • 1/4 tsp black pepper
  • 2 cups shredded cheddar cheese, or try Colby

Instructions

  • Cook the pasta until al dente according to the package directions
  • Drain pasta and return to the same pot.
  • Add butter and stir until melted in hot pasta
  • Add sour cream, mustard, paprika, salt, and pepper.
  • Add shredded cheese and stir until melted.
  • Serve immediately, no need to bake.
© Barbra-Sue Kowalski

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