- 6 boneless, skinless chicken breasts, about 2 pounds.
- 2 eggs whites, mixed with 1 to 2 tbsps water
- 1/4 cup fine grated parmesan cheese
- 1/4 cup coarse grated parmesan cheese
- 1/4 cup breadcrumbs
- 1/4 tsp paprika
- 1/4 tsp salt
- 1/4 tsp pepper
Preheat over to 400 degrees.
Spray a baking dish with no stick cooking spray.
Fully coat the chicken in the egg mixture.
Transfer to breading mixture and coat well with the breading mix.
Bake 20 to 25 minutes until cooked through.