Teriyaki Venison Jerky
This has been my family's favorite homemade jerky recipe for many years!
Servings: 2 pounds of marinated meat
Ingredients
- 2 pounds lean meat of your choice venison not required
- 1 cup of soy sauce or liquid aminos
- 1 tablespoon brown sugar
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Mix all seasonings in a bowl. Add the sliced meat. Make sure that each piece of meat is completely coated in marinade. Be careful that none of the slices are stuck together.
- Cover and refrigerate for up to 24 hours. Stir on occasion to ensure all the meat is adequately flavored.
- Dry the meat according to the directions of you dehydrator.
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