- 2 pounds lean meat of your choice (venison not required)
- 1 cup of soy sauce (or liquid aminos)
- 1 tablespoon brown sugar
- 1 clove garlic, minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Mix all seasonings in a bowl. Add the sliced meat. Make sure that each piece of meat is completely coated in marinade. Be careful that none of the slices are stuck together.
Cover and refrigerate for up to 24 hours. Stir on occasion to ensure all the meat is adequately flavored.
Dry the meat according to the directions of you dehydrator.