Moist Zucchini Bread
Zucchini bread is one of my favorite ways to use zucchini! Bread can be baked and frozen. I like to bake in mini loaf pans to make smaller loaves that are better suited for just the two of us.
Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 cups grated zucchini
- 2 tsp vanilla
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1 tsp cloves
- 1 tsp allspice
Instructions
Beat eggs until light and foamy, add vegetable oil, sugar, zucchini and vanilla. Mix until thoroughly blended.
Add salt, baking soda, baking powder, and spices, stir until mixed through.
Add flour and stir until just mixed.
Pour batter into two prepared loaf pans.
Bake at 325 degrees for 50 to 60 minutes. Test doneness by inserting a toothpick near the center. Bread is done when toothpick is clean when removed.
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