Homemade Chocolate Pudding

Course: Dessert

Cuisine: American

Keyword: big batch chocolate pudding, chcocolate pudding, homemade chocolate pudding, raw milk chocolate pudding

Prep Time: 10

Cook Time: 30

Total Time: 40

Servings: servings

Calories: 263kcal

Author: Barbra-Sue Kowalski- Kowalski Mountain

Hands down, my favorite indulgence to make with fresh, raw cow’s milk is homemade chocolate pudding! Whether you're looking for a way to use a lot of milk or just craving something sweet, this creamy chocolate pudding is the perfect treat. Even if you're using store-bought milk, cooking with real, simple ingredients ensures you know exactly what’s going into your food. If you're ready for a dessert that's both delicious and easy to make, this homemade raw milk chocolate pudding recipe is one to try!

Check out www.kowalskimountain.com for more delicious recipes!

Equipment

1 Heavy-bottomed pan

Ingredients

1 cup cocoa powder sifted, (Death-By-Chocolate Version: Increase cocoa powder to 1 1/3 cups!)
2/3 cups cornstarch sifted
2 cups sugar
pinch of salt
9 cups whole milk
8 tablespoons butter
2 teaspoons vanilla extract

Instructions

Sift the cocoa powder and cornstarch into a heavy-bottomed saucepan.
Add sugar and a pinch of salt, whisk until combined.
Add milk slowly, whisking together as you pour.
Heat the mixture on medium heat, stirring constantly until it reaches a boil.
Boil one additional minute.
Remove from heat, add butter and vanilla, and stir until smooth.
Pour into individual serving cups or a large bowl. Cool completely. See NOTE below.
Note: To prevent the pudding from forming a skin on the surface of the pudding, place a piece of plastic wrap directly on the surface of the pudding until chilled through. (Optional)

Notes

Not chocolatey enough?? Death-By-Chocolate Version: Increase cocoa powder to 1 1/3 cups of cocoa powder!

Nutrition