Teriyaki Venison Jerky
Servings: 16
Calories: 97kcal
This has been my family's favorite homemade jerky recipe for many years!
Check out www.kowalskimountain.com for more delicious recipes!
Ingredients
- 2 pounds lean meat of your choice venison not required
- 1 cup of soy sauce or liquid aminos
- 1 tablespoon brown sugar
- 1 clove garlic minced
- 1 teaspoon ground ginger
- 1/2 teaspoon black pepper
Instructions
- Mix all seasonings in a bowl. Add the sliced meat. Make sure that each piece of meat is completely coated in marinade. Be careful that none of the slices are stuck together.
- Cover and refrigerate for up to 24 hours. Stir on occasion to ensure all the meat is adequately flavored.
- Dry the meat according to the directions of you dehydrator.
Nutrition
Calories: 97kcal | Carbohydrates: 2g | Protein: 19g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.2g | Cholesterol: 45mg | Sodium: 843mg | Potassium: 261mg | Fiber: 0.2g | Sugar: 1g | Vitamin A: 0.4IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 3mg
