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+ servings
queso on a chip

Crockpot Velveeta Queso Dip

Course: Appetizer
Cuisine: American
Keyword: game day appetizer, game day food, ground venison, party appetizer, party food
Prep Time: 15 minutes
Cook Time: 1 hour
Total Time: 1 hour 15 minutes
Servings: 1 crockpot
Calories: 2291kcal
Crowd-pleasing queso made with just 3 ingredients!
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Check out www.kowalskimountain.com for more delicious recipes!

Equipment

  • 1 Crock pot

Ingredients

  • 1 ½ to 2 pounds velveeta cheese (adjust cheese to your preference) Try my Amish Velveeta Cheese
  • 1 pound ground meat
  • 16 ounces salsa

Instructions

  • Cut the cheese into cubes. Choose your cheesy! This can be made with as little as 1 pound of cheese to two!
  • Brown the ground meat in a medium-sized cast-iron frying pan. Once cooked through, drain excess grease. 
  • Add the cooked meat, cubed Velveeta, and salsa to a small size crock pot. Stir.
  • Melt on medium heat, stirring on occasion until melted through.
  • Serve hot with plenty of tortilla chips. 

Nutrition

Serving: 16g | Calories: 2291kcal | Carbohydrates: 84g | Protein: 173g | Fat: 140g | Saturated Fat: 67g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 40g | Trans Fat: 6g | Cholesterol: 513mg | Sodium: 10473mg | Potassium: 3960mg | Fiber: 8g | Sugar: 56g | Vitamin A: 6632IU | Vitamin C: 9mg | Calcium: 2812mg | Iron: 11mg
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