Moist Zucchini Bread
Servings: 20 slices
Calories: 256kcal
Zucchini bread is one of my favorite ways to use zucchini! Bread can be baked and frozen. I like to bake in mini loaf pans to make smaller loaves that are better suited for just the two of us.
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Ingredients
- 3 eggs
- 1 cup vegetable oil
- 2 cups granulated sugar
- 2 cups grated zucchini
- 2 tsp vanilla
- 3 cups all purpose flour
- 1 tsp salt
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp cinnamon
- 1 tsp cloves
- 1 tsp allspice
Instructions
- Beat eggs until light and foamy, add vegetable oil, sugar, zucchini and vanilla. Mix until thoroughly blended.
- Add salt, baking soda, baking powder, and spices, stir until mixed through.
- Add flour and stir until just mixed.
- Pour batter into two prepared loaf pans.
- Bake at 325 degrees for 50 to 60 minutes. Test doneness by inserting a toothpick near the center. Bread is done when toothpick is clean when removed.
Nutrition
Calories: 256kcal | Carbohydrates: 35g | Protein: 3g | Fat: 12g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 3g | Trans Fat: 0.1g | Cholesterol: 25mg | Sodium: 203mg | Potassium: 66mg | Fiber: 1g | Sugar: 20g | Vitamin A: 62IU | Vitamin C: 2mg | Calcium: 26mg | Iron: 1mg
