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loaf of zuchini bread and two slices
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5 from 2 votes

Moist Zucchini Bread

Zucchini bread is one of my favorite ways to use zucchini! Bread can be baked and frozen. I like to bake in mini loaf pans to make smaller loaves that are better suited for just the two of us.
Cook Time1 hour
Total Time1 hour
Course: Recipes
Servings: 2 loaves

Ingredients

  • 3 eggs
  • 1 cup vegetable oil
  • 2 cups granulated sugar
  • 2 cups grated zucchini
  • 2 tsp vanilla
  • 3 cups all purpose flour
  • 1 tsp salt
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1 tbsp cinnamon
  • 1 tsp cloves
  • 1 tsp allspice

Instructions

  • Beat eggs until light and foamy, add vegetable oil, sugar, zucchini and vanilla. Mix until thoroughly blended.
  • Add salt, baking soda, baking powder, and spices, stir until mixed through.
  • Add flour and stir until just mixed.
  • Pour batter into two prepared loaf pans.
  • Bake at 325 degrees for 50 to 60 minutes. Test doneness by inserting a toothpick near the center. Bread is done when toothpick is clean when removed.