Philip and I are in the empty nest stage of life. While one of my daughters live close by, all the rest of our children are scattered across the United States. My youngest daughter, Faith Hardy and her new husband, Stephen came down from Tennessee to spend the weekend with family and friends. While they…
Harvesting the first zucchini of the season calls for breaking out my recipe collection to use this much-anticipated harvest in a very special way. No, I didn’t grill it, or roast it or even pickle it. All likely much healthier options to utilize this organic, homegrown zucchini fresh from the garden. The very first recipe…
During our most successful year of gardening, I found myself with so many peppers. I was bringing them in a sink full at a time! As my garden has just been planted this year, I’m salivating at the thought of delicious venison stuffed peppers in our very near future. This recipe is even more rewarding…
It seems that most everyone loves bacon and eats it in excess, but when we made bacon the first time, I was amazed at how much bacon you actually get from a single pig, it’s not near as much as you think. Which is true for all cuts of meat. We live in a society…
