Resources to Get You Started Using Fresh Ground Flour
Using fresh ground flour in your baking is one of the best things you can do for your family’s health and nutrition! Learning to bake with fresh ground flour can be challenging! Even if you have been baking for decades, expect the adjustment period and learning curve as you start your new baking adventure! This page is dedicated to helping you navigate the resources available to get you started on your journey.
My Favorite Kitchen Tools for Using Fresh Ground Flour
Hey there! Some links on this page are affiliate links which means that, if you choose to make a purchase, we may earn a small commission at no extra cost to you. As an Amazon Associate, I earn from qualifying purchases. We greatly appreciate your support!
Use my discount code KMBakers20 to get $20 off when you purchase a Nutrimill product! (can be combined with select sale promotions)
BLACK FRIDAY SALE on Now! Best Prices of the Season 11/11/2024 to 12/2/2024.
Sales continuing to 1/6/2025
Harvest Grain Mill
Classic Grain Mill
BLACK FRIDAY SALE on Now! Best Prices of the Season 11/11/2024 to 12/2/2024.
Use my discount code KMBakers20 to get $20 off when you purchase a Nutrimill product! (can be combined with select sale promotions)
Impact Grain Mill
Bosch Universal Plus Mixer
Artiste Mixer
My Favorite Baking Tools, Cookbooks & Supplies on Amazon
When I committed to baking 100% of our bread products, I invested in quality tools that would make my job easier! Here are my favorite finds on Amazon. Baking tools and wheat berries in small quantities of bulk supplies!
Get our FREE Flour Conversion Chart
Quickly determine the amount of wheat berries needed to mill the correct amount of fresh milled flour.
When you join our newsletter
Sources to Purchase Wheat Berries
Click the + Sign to Read More
Delicious recipes featuring fresh ground flour:
While I am not a food blogger, I share some of my favorite recipes on the blog and in the Kowalski Mountain Subscribers’ Library, join today!
Sandwich Bread made with Fresh Ground Flour. Perfect for bread, rolls, and buns!
Pumpkin Bread (So good, it should be called cake!)
Two of my favorite resources for quality fresh ground flour recipes:
Recipes designed and tested using fresh ground flour will ensure an easier transition from commercial flour to fresh ground flour. These two websites are sources I use and trust!
Grains in Small Places by my friend Kara Britch
Bread Becker, recipes by Sue Becker
Want to learn more about nutrition when using fresh ground flour?
Sue Becker is a food scientist who has studied and used fresh ground flour for decades. This video is long but full of information about the nutrition and health changes brought about by the transition to fresh ground flour.
Check out my favorite baking videos on YouTube. See my grain mill and mixer in action!
Sources of Information:
What if Bread was Good for You?
Fresh Flour Maximizes Nutrients
More Health Benefit Comparisons