Resources to Get You Started Using Fresh Ground Flour
Using fresh ground flour in your baking is one of the best things you can do for your family’s health and nutrition! Learning to bake with fresh ground flour can be challenging! Even if you have been baking for decades, expect the adjustment period and learning curve as you start your new baking adventure! This page is dedicated to helping you navigate the resources available to get you started on your journey.
Using Fresh Ground Flour
Download the video guide for essential notes to get you started!
Are you ready to take your baking to the next level with freshly milled flour?
In this live presentation, I share the health benefits, nutrition, and history of flour and why flour changed. Plus I share why grinding your own flour makes such a difference!
I cover the different types of wheat berries, how to choose a grain mill, and essential baking tips for working with fresh flour.
My Favorite Kitchen Tools for Using Fresh Ground Flour
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Use my discount code KMBakers20 to get $20 off when you purchase a Nutrimill product! (can be combined with select sale promotions)
Check Back Here for Updated Sales Information:
Harvest Grain Mill
Classic Grain Mill
Use my discount code KMBakers20 to get $20 off when you purchase a Nutrimill product! (can be combined with select sale promotions)
Impact Grain Mill
Bosch Universal Plus Mixer
Artiste Mixer
My Favorite Baking Tools, Cookbooks & Supplies on Amazon
When I committed to baking 100% of our bread products, I invested in quality tools that would make my job easier! Here are my favorite finds on Amazon. Baking tools and wheat berries in small quantities of bulk supplies!
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Quickly determine the amount of wheat berries needed to mill the correct amount of fresh milled flour.
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Sources to Purchase Wheat Berries
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Delicious recipes featuring fresh ground flour:
While I am not a food blogger, I share some of my favorite recipes on the blog and in the Kowalski Mountain Subscribers’ Library, join today!
Sandwich Bread made with Fresh Ground Flour. Perfect for bread, rolls, and buns!
Pumpkin Bread (So good, it should be called cake!)
Two of my favorite resources for quality fresh ground flour recipes:
Recipes designed and tested using fresh ground flour will ensure an easier transition from commercial flour to fresh ground flour. These two websites are sources I use and trust!
Grains in Small Places by my friend Kara Britch
Bread Becker, recipes by Sue Becker
Want to learn more about nutrition when using fresh ground flour?
Sue Becker is a food scientist who has studied and used fresh ground flour for decades. This video is long but full of information about the nutrition and health changes brought about by the transition to fresh ground flour.
Check out my favorite baking videos on YouTube. See my grain mill and mixer in action!
Sources of Information:
What if Bread was Good for You?
Fresh Flour Maximizes Nutrients
More Health Benefit Comparisons