Meat Processing Equipment
Here at Kowalski Mountain, we process all of our own meat. If it was ever true, it’s true here, the right tools make the job so much easier!
A meat band saw has revolutionised our meat processing, making chops and ribs a much easier task.
Metal steam trays are easy to clean and organize our meat as we process. We use for canning and other big projects.
These extra large shrink wrap bags worked perfectly for our large broad-breasted turkeys. The heavy-duty bags come with zip ties to make them easy to seal.
Poultry shrink wrap bags make packaging homegrown chicken easy. These large bags were big enough for even our biggest Cornish Cross Broilers.
Heat-resistant gloves make using poultry shrink wrap bags a breeze! These gloves have more grip than the gloves we use.