Single Batch Spaghetti Sauce
This spaghetti sauce is simple and quick to make from canned tomatoes!
Ingredients
- 1 15 oz can diced tomatoes
- 1 15 oz can tomato sauce
- 1 6 oz can tomato paste
- 2 tbsp sugar adjust to taste
- 1/2 tsp basil
- 1/2 tsp oregano
- 1/4 tsp black pepper
- 1/2 tsp italian seasoning
- 1/4 tsp fennel
- 1/2 tsp onion powder
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/8 tsp crushed red pepper flakes adjust to taste
Instructions
- Mix all the ingredients in a large pot. Use your discretion about the amounts of pepper and red pepper flakes!
- On medium heat bring mixture to a simmer.
- Stir frequently to prevent burning. Allow to cook for 30 minutes to 1 hour.
- Taste the sauce, and make any flavor adjustments to suit your likings.
Notes
This recipe can be adjusted to suit your tastes. Experiment with the spices you prefer.Â
Nutrition
Calories: 41kcalCarbohydrates: 10gProtein: 1gFat: 0.2gSaturated Fat: 0.04gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.02gSodium: 420mgPotassium: 300mgFiber: 1gSugar: 7gVitamin A: 452IUVitamin C: 6mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!
Free Download
Want to make a big batch of spaghetti sauce?
This spaghetti sauce is simple and quick to make from canned tomatoes! This big batch is perfect for pressure canning to help build your pantry supplies ANY time of year! This recipe is available as a FREE download in the Kowalski Mountain Subscriber’s Library. Sign up today!
Did You Try It?
If you enjoyed this recipe, can you give us a 5 Star Rating to help us grow? Click on the rating in the recipe above.
Thank you for being a part of the Kowalski Mountain Family!
This simple sauce is so flavorful! Adjust the spices to your tastes. I love knowing what’s in my food!