As the air turns crisp and the leaves begin to fall, apple season is well underway. One of my favorite fall canning projects is a big batch of delicious homemade cinnamon applesauce. The aroma of sweet, cinnamon apples simmering on the stove is a warm welcome as harvest season finally wraps up. Once you’ve tried…
A powerful mixer makes a huge difference in a busy kitchen. Whether you bake for enjoyment or frequently, baking to replace store-bought food with healthier options, the right tools make the job easier and more efficient. When it comes to purchasing a new mixer, it truly is an investment. After decades of using a Kitchen…
One of my favorite summer preservation projects is fresh salsa. There is nothing like the taste of fresh tomatoes, peppers, and onions that we grew ourselves in a perfect spicy medley! For years, I had made salsa with only Amish paste tomatoes, but I was starting to get overwhelmed by the abundance of cherry tomatoes…
As an experienced soap maker, I was thrilled when my daughter requested we make soap for my newest granddaughter using her own breast milk. This cold-processed soap uses what many consider liquid gold as the liquid base, creating an enriching, all-natural soap that is gentle enough for even my youngest grandchild. This breast milk soap…
If you’re looking to elevate your next Taco Tuesday with an easy, make-ahead meal, these Ground Turkey Enchiladas with Green Sauce are the perfect choice. Extra cheesy and packed with rich flavor, this hearty dish quickly becomes a family favorite. Even better, these turkey enchiladas freeze beautifully, perfect for busy nights when you still want a homemade…
There is nothing like a warm, gooey chocolate chip cookie fresh from the oven. But when you bake them with fresh milled flour, they become something truly special. The wholesome goodness of fresh flour takes this classic treat to a whole new level! If you have been searching for the perfect recipe to share with…
Years ago, when I started my fresh-milled flour adventure, we started from a preparedness standpoint. The pandemic had shown us that the food system could break down much faster than we might have thought. Never in my life had I seen empty grocery store shelves. I had known about milling my own flour at home…
Whole grains are one of the best foods to keep on hand, whether you’re stocking up to mill your own flour or building a pantry for long-term preparedness. Whole wheat berries maintain their nutritional value and last much longer than whole grain flour. Buying in bulk saves money and ensures you always have fresh, nutritious…
Buying whole grains in bulk is one of the best ways to save money, build your pantry, and enjoy healthier foods at home. If you are new to milling your own grains, knowing how to buy in bulk can feel a little overwhelming. Where do you find quality wheat berries? How do you know which…
In recent years, more and more people have begun to question the quality of highly processed foods found on grocery store shelves. Food labels have become a list of mystery ingredients we can’t pronounce, while nutrients have been stripped away for the sake of shelf life. It’s no surprise that many are turning back to…
