When we switched from conventional all-purpose flour to fresh-milled flour, I could hardly wait to make my first loaf of sandwich bread. The comforting aroma of freshly-baked bread fills the house. The perfect, soft slices of bread are full of whole wheat flavor and nutrition. What could be more perfect? The only thing was, making…
I’ll be honest, when I was searching for ways to use a bag of rye berries, desserts weren’t even on my radar. Brownies? Never would have crossed my mind! But these homemade brownies made with fresh-milled rye flour will wow you! These brownies are rich, deeply chocolatey, and perfectly fudgy. This surprisingly good, fresh-milled rye…
There is nothing like a warm, gooey chocolate chip cookie fresh from the oven. But when you bake them with fresh milled flour, they become something truly special. The wholesome goodness of fresh flour takes this classic treat to a whole new level! If you have been searching for the perfect recipe to share with…
Years ago, when I started my fresh-milled flour adventure, we started from a preparedness standpoint. The pandemic had shown us that the food system could break down much faster than we might have thought. Never in my life had I seen empty grocery store shelves. I had known about milling my own flour at home…
Whole grains are one of the best foods to keep on hand, whether you’re stocking up to mill your own flour or building a pantry for long-term preparedness. Whole wheat berries maintain their nutritional value and last much longer than whole grain flour. Buying in bulk saves money and ensures you always have fresh, nutritious…
Buying whole grains in bulk is one of the best ways to save money, build your pantry, and enjoy healthier foods at home. If you are new to milling your own grains, knowing how to buy in bulk can feel a little overwhelming. Where do you find quality wheat berries? How do you know which…
In recent years, more and more people have begun to question the quality of highly processed foods found on grocery store shelves. Food labels have become a list of mystery ingredients we can’t pronounce, while nutrients have been stripped away for the sake of shelf life. It’s no surprise that many are turning back to…
For anyone passionate about baking with whole grains, fresh-milled flour is the only way to ensure your family has the most nutrient-dense baked goods. Not only does it give you complete control over the quality of your ingredients, but it ensures you bake with whole wheat flour at its peak nutrition level. If you’re looking…
While milling fresh flour at home has been around for quite a long time, it’s become more popular in recent years. I was introduced to fresh ground flour close to 15 years ago, but as a single mom with three kids, the start-up costs were prohibitive. I have always cooked from scratch, knowing that homemade…
