rotisserie chicken

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  1. I love making one protein and using it for several meals! Makes meal planning so much easier!

  2. This is such a great post! I’ve never operated a rotisserie before but I think my oven came with that capability. I’m going to have to dig out the manual and give this a try! I also loved your other recipes for the leftovers.

  3. Hi Barbara – I was gifted a Showtime Rotisserie long ago and love it for roasting chickens. Hour and a half and comes out golden, juicy and delicious every time. Thanks for sharing!

  4. This looks delicious… I often buy whole chickens, especially when they’re on sale, and those rotisserie chickens at the store sure are going up in price! I have never been skilled at cooking whole chickens so this resource is super valuable for me…and my family who has to eat my mistakes. lol

  5. Thank you for the knowledge! I was definitely guilty of always buying a store ought rotisserie chicken not knowing what was in them! 😅😅😅 I think some are better than others. But I’ve started roasting my own and I can get a lot more meals out of it plus the broth!

  6. I was today years old when I heard of, but should’ve known about, a home rotisserie oven. Very thorough job in explaining out all the different alternatives! We do love chicken. Our chickens haven’t gotten old enough yet that we’re considering eating them but the time will come. My wife especially loves using the bones to create some bone broth, freezing it to save for when sickness runs through the house. Lots of great recipes and a very comprehensive post!

  7. This so sounds SO good! I love a good rotisserie chicken, thanks for sharing 🙂