While store-bought BBQ sauce might be convenient, there’s something special about a pot of homemade BBQ sauce simmering on the stove that instantly makes your mouth water. This easy recipe is rich, flavorful, and simple to customize to your taste. The best part is knowing exactly what’s in the condiments you’re serving alongside your favorite…
If you are looking for a moisturizer made with natural ingredients, you’ve likely considered tallow balm. While the use of animal fat has become more popular in recent years, tallow has been a go-to ingredient in traditional skincare for centuries. Similar to the composition of the human skin and rich in vitamins and essential fatty…
A powerful mixer makes a huge difference in a busy kitchen. Whether you bake for enjoyment or frequently, baking to replace store-bought food with healthier options, the right tools make the job easier and more efficient. When it comes to purchasing a new mixer, it truly is an investment. After decades of using a Kitchen…
In our modern society, many people have become accustomed to one-use products that we use and throw away when the job is complete. Even more so, many people use disposable materials in the kitchen. However, in past generations, the materials and kitchen tools people used were reusable. While I have used cheesecloth limitedly in the…
Growing luffa gourds in the garden is a fun project, but washing with an awkwardly shaped sponge is difficult! With a bit of time and a few simple materials, you can transform that oblong gourd into your own luffa sponge that is perfect for the shower or the kitchen! What are luffa sponges? Luffa sponges…
Like many homesteaders and hunters, we want to honor the animals we harvest by being good stewards of the harvest. If you have ever processed a deer, you may have wondered, What can you do with deer fat? For many hunters, the instinct is to toss it in the gut pile, assuming it’s part of the waste of…
Have you ever wished you could enjoy that creamy, melty texture of store-bought Velveeta cheese but without all the processed ingredients? This recipe for homemade Velveeta cheese from raw milk offers a healthier alternative to a classic favorite. It uses just a handful of simple ingredients that you may already have in your pantry. This kind of…
When it comes to home food preservation, most home cooks are familiar with the most common sizes of canning jars. Â However, several types of canning jars are available. Each jar is designed for specific foods, batch sizes, and storage needs. Selecting the correct jar means preparing your food in the best jar sizes to meet…
At our farm, we process all our meat from field to fork. Processing your meat at home is more time-consuming than using a local butcher, but for us, the advantages far exceed the time spent. Philip has spent years studying and practicing butchering techniques. While there is certainly some skill required in identifying muscle groups…
When it comes to home canning, properly preparing your jars is essential to ensure safe and successful food preservation. Whether you’re canning fruits or homemade jams, taking the time to properly clean, sterilize, and prepare your jars can make all the difference in preventing spoilage or contamination. Preparing your canning jars is simple and gives…
