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  • Number One Reason to Bake with Fresh Ground Flour

    Number One Reason to Bake with Fresh Ground Flour

    As I embark on this new journey of grinding my own flour, I have to ask myself why? Why do I want to grind my own flour? It certainly takes a little longer to grind my own flour. Wheat berries aren’t easily available at a neighborhood store. Plus I am still trying to nail down…

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  • glass jars with wheat berries

    Wheat Berries: The Start of a New Adventure

    Philip has a preparedness mentality that drives him to prepare for the future. Therefore we prepare for not only the known circumstances but also for the unknown.    Keeping a stocked pantry is just one of the means we prepare for both scenarios. I wanted to dive into grinding my own flour for a few…

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  • Honey Spoons: A Beekeepers Gift

    Honey Spoons: A Beekeepers Gift

    Since our first big honey harvest, I’ve been looking at ways to use our pure, raw honey. My daughter-in-law, Jess Kowalski, requested honey spoons.  Honey spoons are spoons covered with hardened honey candy.  They are used to stir honey into your hot tea and are more portable because the honey is hardened.  Due to the…

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  • venison jerky in a christmas dish n front of the Christmas tree

    Winter is the Season to Make Venison Jerky

    As fall fades into winter, hunting season on the homestead is slowly wrapping up. The change of seasons brings a slower pace of life and a time of rejuvenation for the homesteader. Since using the dehydrator or the oven heats the house, winter is the perfect season to make venison jerky. What is Jerky? Jerky…

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  • bottles of honey

    Honey Extraction: Breaking in the Honey Extractor

    Our apiary has grown so fast!  I look at some of these large apiaries and I can completely understand how they end up with so many colonies.  Bees multiply faster than rabbits!  As we move into fall, Philip has been preparing the bees for winter.  He’s been trying to even out the numbers and ensure…

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  • cover image, woman cooking with dutch oven, a raw chicken and a dutch oven

    Cooking with the Camp Dutch Oven

    My family and I have always loved camping.  Cooking over the open fire is something I have perfected over the years. There’s just something about a meal sizzling over a campfire that makes the food taste so much better!  Dutch oven cooking has always been quite intimidating to me. I understand the science of it,…

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  • Introducing the Homestead Anywhere eBook

    Introducing the Homestead Anywhere eBook

    As I have endeavored to improve the Kowalski Mountain website, I took a leap of faith and invested in a blogging course earlier this year. While I know I have a long way to go, I have learned so much and have worked so hard to improve our online presence at kowalskimountain.com.  One of the greatest…

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  • Tips and Tricks to Organize our Homestead Freezers

    Tips and Tricks to Organize our Homestead Freezers

    2021 has been full of life changes that have kept Philip and I hopping all year long! In a blink of an eye, hunting season is upon us, and extra freezer space is at a premium! Philip and I combined our households this year. We had a couple of scares where we thought we lost…

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  • Fall Pantry Stock Up: Deer Processing at Home

    Fall Pantry Stock Up: Deer Processing at Home

    It’s finally fall and life on the homestead takes on a whole new focus. The hustle and bustle of the spring and summer seasons are slowing down, though Philip and I don’t know how to live any other way. We continue to hustle no matter the season! September brings the opening of archery season in…

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  • Barbra-SUe holding her favorite canning book

    Water Bath Canning Tutorial: Steps to Success

    What is Water Bath Canning? Canning is the process of using glass jars to preserve food. Water bath canning is appropriate for foods that are naturally high in acid. It’s also appropriate for some foods that have added acid incorporated into the recipe that brings the acid level to an appropriate range. Fruits, jams, jellies,…

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philip and barbra-Sue

Hey there! We're Philip & Barbra-Sue Kowalski! We're building an off-grid homestead on 68 acres in Western Kentucky. Come along while we make Philip's dream become a reality! Learn more about us here.

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