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  1. Tom Seager says:

    Another fantastic and informative post. Thanks for doing what you do. ❤️

    1. Barbra-Sue says:

      Thank you!

  2. We are hoping to process part of our venison this year for the first time! Do you love your meat grinder? I’m researching them, but there’s so many!

    1. Barbra-Sue says:

      We do like it! Ours is from Gander. It’s the 12# model. It meets our needs well and is much better than trying to convert my kitchen aid into a grinder. WE don’t care for the sausage stuffer, only because we have to grind twice to use it which makes the sausage overground. Happy Venison Processing!

  3. Anonymous says:

    Definitely sharing this with hubby!