the last jar of canned venison

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  1. So much great information! I really wish you could come to my house and help me! I like to see how things are done personally and hands on. Your pantry of canned food is so impressive. Way to go!

  2. Elizabeth says:

    I’ve just started looking into canning meat and this was so helpful!!! Thank you so much!

  3. This is a great guide on preserving venison. Thank you. Also fun to get a peak at your pantry!

  4. I’ve tried canning venison, just once – dry packed. It turned out so dry! (Unpleasantly so).

    I read regularly about pressure canned venison being so juicy, it was very disappointing. Have you ever had this happen?

    1. When you say you dry packed it, was it raw or cooked first? If it was raw it will produce it’s own juices as it processed in the pressure canner It it’s cooked, you should pack it in broth, as it will not produce anymore juices. .