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  1. Tiffany McCoy says:

    Such good information in this post for people learning to can.

  2. Your posts are always so thorough! Thanks for the article! A pressure canner is on my wishlist!

    1. Barbra-Sue Kowalski says:

      Thank you! I hope you get your pressure canner soon!

  3. This is just the post I needed as I’m just starting to learn how to can foods. Thank you for all the useful information!

    1. Barbra-Sue Kowalski says:

      Wonderful! So glad it was helpful!

  4. You know I REALLY want to get into this, but it’s so intimidating lol. It may take me a few years of reading up on it to feel comfortable getting it. This article really helps though…

  5. This is so useful! I just started canning for the first time ever this year so I wish I found this post sooner! Haha. I’ve never seen anyone use the outdoor kitchen but I love that. And I also love the reusable canning lids. That’s something I’m looking to invest in next year

    1. Canning outside is the best! That burner is a turkey fryer base. I also have a taller, two burner one that’s great as well.

  6. Love this post! Thank you for all the thorough information! I love your outdoor kitchen!