In recent years, more and more people have begun to question the quality of highly processed foods found on grocery store shelves. Food labels have become a list of mystery ingredients we can’t pronounce, while nutrients have been stripped away for the sake of shelf life. It’s no surprise that many are turning back to…
In our modern society, many people have become accustomed to one-use products that we use and throw away when the job is complete. Even more so, many people use disposable materials in the kitchen. However, in past generations, the materials and kitchen tools people used were reusable. While I have used cheesecloth limitedly in the…
Growing luffa gourds in the garden is a fun project, but washing with an awkwardly shaped sponge is difficult! With a bit of time and a few simple materials, you can transform that oblong gourd into your own luffa sponge that is perfect for the shower or the kitchen! What are luffa sponges? Luffa sponges…
Looking for an easy game day treat? How about a crowd-pleasing appetizer? Maybe an easy supper at home with the family? This Velvetta queso recipe made in the crockpot has just a few simple ingredients that make it easy to throw together for any occasion! With creamy Velveeta, zesty salsa, and ground meat, it’s an…
For anyone passionate about baking with whole grains, fresh-milled flour is the only way to ensure your family has the most nutrient-dense baked goods. Not only does it give you complete control over the quality of your ingredients, but it ensures you bake with whole wheat flour at its peak nutrition level. If you’re looking…
Have you ever wished you could enjoy that creamy, melty texture of store-bought Velveeta cheese but without all the processed ingredients? This recipe for homemade Velveeta cheese from raw milk offers a healthier alternative to a classic favorite. It uses just a handful of simple ingredients that you may already have in your pantry. This kind of…
Plan Now for a Homemade Christmas Christmas can be a crazy, busy time of year, and it can be easy to miss the magic when you’re caught up in the hustle and bustle. This holiday season, take time to slow down, gather close and celebrate the simple joys that make this time of year so…
When I first got my milk cows, I was excited to make the classic dairy products we use and enjoy. But, hands down, my favorite indulgence to make with fresh, raw cow’s milk is homemade chocolate pudding! Whether you’re looking for a way to use up a lot of milk or just craving something sweet,…
Meatballs are a classic recipe that provides versatility in the kitchen! Not only can meatballs be served in a variety of ways, but it’s a budget-friendly meal that helps you stretch your grocery dollars. My favorite venison meatballs recipe can be made using 100% ground venison, or mix it with ground pork for added flavor. …
Traditional black forest cake is a German dessert that gained popularity in the 1930s. Layers of chocolate cake, cherries, cherry brandy, and creamy whipped cream frosting make an impressive holiday dessert. While I am not a fan of cooked cherries, my not-so-traditional black forest cake recipe is a delicious and alcohol-free variation of this classic…
