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  • Lennie's Bean soup with bread

    Rich & Hearty Bean Soup with Ground Venison Made Easy

    A large pot of this rich and hearty bean soup with ground venison is the kind of meal that warms you from the inside out. Made easy with simple ingredients like beans, bacon, and venison, it’s a practical comfort food recipe that delivers big flavor without extra fuss. SUMMARIZE & SAVE THIS CONTENT ON Crowd-Pleasing…

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  • venison goulash

    The Best Venison Goulash Recipe For Ground Meat

    As a young girl one of the meals that I remember my grandma making was goulash. While she made it with a little bit of this, and a bit of that, this hearty venison goulash recipe reminds me of her. Even better, this American venison goulash is a one-pot meal, making it easy to create…

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  • velveeta queso

    How To Make Velveeta Queso Dip With Just 3 Ingredients

    Looking for an easy game day treat? How about a crowd-pleasing appetizer? Maybe an easy supper at home with the family? This Velvetta queso recipe made in the crockpot has just a few simple ingredients that make it easy to throw together for any occasion! With creamy Velveeta, zesty salsa, and ground meat, it’s an…

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  • venison meatballs recipe

    Venison Meatballs: Your Go-To Recipe for a Terrific Dish

    Meatballs are a classic recipe that provides versatility in the kitchen! Not only can meatballs be served in a variety of ways, but it’s a budget-friendly meal that helps you stretch your grocery dollars. My favorite venison meatballs recipe can be made using 100% ground venison, or mix it with ground pork for added flavor. …

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  • country-fried venison

    Amazing Country Fried Venison: A Gourmet Delight From The Wild

    Around our house, venison is the staple red meat in the kitchen. While we love venison in all forms, one of my favorite meals is classic country-fried venison. When it comes to wild game, keeping the seasonings simple allows the flavor and tenderness of venison backstrap to shine. Backstrap, also known as venison loin is…

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  • rendered tallow in jars

    Wild Render: How to Make Deer Tallow

    Being good stewards of the land and our resources is an important part of our off-grid lifestyle. As an avid hunter, Philip works hard to provide meat for our family each year. Before our move to the homestead, we were limited not only by space of what we could transport for processing but also limited…

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  • canned ground venison

    Pressure Canning Ground Venison: The Ultimate Guide

    Wild game is a great way to add high quality meat to our diet. Philip is an avid hunter, who dedicates himself to providing our family with plenty of venison to last the entire year. By definition, venison refers to the meat of all antlered animals: including deer, moose, caribou, antelope, and elk. However here…

    Read More Pressure Canning Ground Venison: The Ultimate GuideContinue

  • home canned broth and canning tools

    Pressure Canning Broth: Make a Simple Pantry Staple at Home

    Keeping quality pantry staples on hand makes preparing homemade meals from scratch at home so much easier. While the grocery store is full of convenience food items that make home cooking fast, these prepared foods contain preservatives or ingredients that you may find questionable. Not to mention, the cost of convenience foods adds up. Pressure…

    Read More Pressure Canning Broth: Make a Simple Pantry Staple at HomeContinue

  • tangy venison meatloaf

    The Best Tangy Venison Meatloaf Recipe

    When it comes to comfort food, meatloaf is at the top of the list of well-known comfort foods. Not only is it good for you, it tastes great and is a great way to stretch your grocery dollars. At Kowalski Mountain, we have an abundance of venison, naturally, we make our meatloaf with this lean…

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  • the last jar of canned venison

    Simple Canned Venison: How Long Does It Last?

    As with most homesteads, preserving food is a primary focus of a homestead lifestyle. At Kowalski Mountain not only do we raise most of the meat that we consume, but Philip is also an avid hunter. While we have multiple freezers, that limited freezer space is a hot commodity! Whenever we can, we like to…

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philip and barbra-Sue

Hey there! We're Philip & Barbra-Sue Kowalski! We're building an off-grid homestead on 68 acres in Western Kentucky. Come along while we make Philip's dream become a reality! Learn more about us here.

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