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  • home canned broth and canning tools

    Pressure Canning Broth: Make a Simple Pantry Staple at Home

    Keeping quality pantry staples on hand makes preparing homemade meals from scratch at home so much easier. While the grocery store is full of convenience food items that make home cooking fast, these prepared foods contain preservatives or ingredients that you may find questionable. Not to mention, the cost of convenience foods adds up. Pressure…

    Read More Pressure Canning Broth: Make a Simple Pantry Staple at HomeContinue

  • the last jar of canned venison

    Simple Canned Venison: How Long Does It Last?

    As with most homesteads, preserving food is a primary focus of a homestead lifestyle. At Kowalski Mountain not only do we raise most of the meat that we consume, but Philip is also an avid hunter. While we have multiple freezers, that limited freezer space is a hot commodity! Whenever we can, we like to…

    Read More Simple Canned Venison: How Long Does It Last?Continue

  • jar of whipped honey and biscuits on a plate

    Simple DIY Spreadable Honey: Creamed Honey VS Raw Honey

    Raw honey is the purest form of honey, exactly as the bees make it! In its liquid state, honey is a supersaturated solution. Regular raw honey crystallizes over time. The crystallization of honey is a natural process. It occurs when the glucose separates from the water creating large crystals. So what’s the difference between creamed…

    Read More Simple DIY Spreadable Honey: Creamed Honey VS Raw HoneyContinue

  • jars of pressure canned chicken

    Easy Pressure Canned Chicken for Long Term Storage

    Home food preservation is not only a big part of a homesteading lifestyle, but it’s also a great way for any home cook to stock the pantry and saves money. Buying a whole chicken is the cheapest way to buy chicken, but it takes a lot of freezer space to store. Freezer space on the…

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  • How to Best Store Raw Honey

    How to Best Store Raw Honey

    Honey naturally does not spoil when stored properly. There are several factors that make this possible. The first is the high concentration of sugars, such as fructose and glucose in the honey. Additionally, the low moisture level of honey makes it practically impossible for organisms to grow. Natural raw honey is acidic. It has a…

    Read More How to Best Store Raw HoneyContinue

  • water bath canner vs pressure canner

    Successful Canning 101: Water Bath Canning Vs Pressure Canning

    Preserving the harvest can seem intimidating as you look at the different canning methods. However, home canning is a safe and effective means of home food preservation. There are two methods of canning: water bath canning vs pressure canning. Let’s look at the two canning methods to determine what method you should choose. The appropriate…

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  • Choosing the Best Canning Lids: Reusable Canning Lids or Metal

    Choosing the Best Canning Lids: Reusable Canning Lids or Metal

    Home canning is an integral part of a self-sufficient lifestyle. Possibly you plant a large garden and preserve the harvest, or maybe you purchase produce in bulk from local farmers to ensure you are serving the most wholesome produce you can for your family. Having the right canning supplies on hand is a necessity for…

    Read More Choosing the Best Canning Lids: Reusable Canning Lids or MetalContinue

  • Better Baking: Choosing a Grain Mill for the Homestead

    Better Baking: Choosing a Grain Mill for the Homestead

    As Philip and I move to live a more self-sufficient lifestyle, learning to grind my own flour has been such an appealing option for the reasons I have been sharing in this series of posts. Today we look at the nuts and bolts of grinding our own flour and look at the mill itself.  There…

    Read More Better Baking: Choosing a Grain Mill for the HomesteadContinue

  • Number One Reason to Bake with Fresh Ground Flour

    Number One Reason to Bake with Fresh Ground Flour

    As I embark on this new journey of grinding my own flour, I have to ask myself why? Why do I want to grind my own flour? It certainly takes a little longer to grind my own flour. Wheat berries aren’t easily available at a neighborhood store. Plus I am still trying to nail down…

    Read More Number One Reason to Bake with Fresh Ground FlourContinue

  • glass jars with wheat berries

    Wheat Berries: The Start of a New Adventure

    Philip has a preparedness mentality that drives him to prepare for the future. Therefore we prepare for not only the known circumstances but also for the unknown.    Keeping a stocked pantry is just one of the means we prepare for both scenarios. I wanted to dive into grinding my own flour for a few…

    Read More Wheat Berries: The Start of a New AdventureContinue

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philip and barbra-Sue

Hey there! We're Philip & Barbra-Sue Kowalski! We're building an off-grid homestead on 68 acres in Western Kentucky. Come along while we make Philip's dream become a reality! Learn more about us here.

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